A delicious fast, no-fuss one-pot dinner.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
It's the Maharashtrian version of kadhi pakoras.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Kebabs can also be healthy, gluten-free and vegan.
Sanjeeta Bhattacharya, who will be seen next in Jawan, loves her bargain pick-ups as much as her mother's saris.
Thinking about having a little seaside fun in August? Turn to the Dream Girl for beach fashion.
Delhi, which has gained infamy as one of the world's most polluted cities, has for some years now witnessed a sustained campaign from various quarters seeking a ban on firecrackers. While the Centre launched the newly approved, eco-friendly firecrackers earlier this month as a "safer and cheaper" alternative, the mood in the market is tepid, says Ritwik Sharma.
This lip-smacking but simple dish is made using mango pickle.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Nothing spells summer like a big, generous platter of aamras puri.
Explore ingredients that you may have never thought to use or need to use better.
An exotic salad to cheer up your day.
Winning fashion choices from Anshula Kapoor's wardrobe.
One of the high points of the proceedings was when Indrani Mukerjea's lawyer smartly utilised Dr Zeba Khan's expert status to pose her A Most Curious Question. He asked her if a skull can grow new teeth, even after the person, who it belonged to, had died, three years before. We can be sure that the discrepancy between the number of teeth discovered in the skull unearthed in 2012 and the skull shown in court in September 2019 will come up soon in Courtroom No 51. Vaihayasi Pande Daniel reports from the Sheena Bora Murder Trial.
Enjoy the rains with this mouthwatering recipe!
An Indian cuisine classic, this recipe uses everyday ingredients.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
International Tea Day is a good occasion to brew a special pot of chai.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The good, bad and ugly looks from the celebrity circus.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A red carpet crush du jour, ARH looks her best in a sari.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Havelock should be your destination for 2024. It is love at every sight!
Celebrate Lohri with traditional Punjabi recipes.
Ring in the New Year with two lip-smacking recipes.
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It's the ultimate recipe to try with tomato prices skyrocketing.
